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Pablo's Mate Wins BevNET Best of 2025 for Its Soccer-Inspired, Latino-Heritage Approach to Yerba Mate in the United States
Products & Brands March 1, 2026 📍 New York, United States

Pablo's Mate Wins BevNET Best of 2025 for Its Soccer-Inspired, Latino-Heritage Approach to Yerba Mate in the United States

NYC-born yerba mate brand Pablo's Mate has earned a BevNET Best of 2025 award and launched two new varieties — Sugar Free (mango and mint) and Remolacha (beet and hibiscus) — while building its identity around soccer culture and Latino heritage, positioning itself as 'soccer's unofficial energy drink.'

Source: BevNET

AI Summary

Pablo's Mate NYC yerba mate BevNET Best of 2025 Sugar Free mango mint Remolacha beet hibiscus soccer culture Latino heritage Martin Caballero Managing Editor praise innovative brand design community engagement


In a category increasingly crowded with health-positioned, mission-driven, and celebrity-backed yerba mate brands, Pablo's Mate has found a differentiation strategy that none of its competitors have attempted: soccer. The NYC-born brand, whose flagship product is Pablo's Proverbial Yerba Mate (a blend of lemon, honey, and cinnamon), has built its marketing identity around the global sport and the Latino communities in the United States for whom both soccer and yerba mate are cultural touchstones. BevNET's July 2025 profile titled 'Big Goals: How Pablo's Mate Is Aiming to Be Soccer's Unofficial Energy Drink' documented the strategy, and the industry outlet's Best of 2025 Awards subsequently recognized the brand for its innovative approach, distinctive flavors, appealing design, and compelling brand story.

Two New Varieties

On November 11, 2025, Pablo's Mate announced two line extensions that reflect its bilingual, bicultural positioning. The Sugar Free variety is a mango-and-mint formulation designed to deliver the brand's signature focus and energy without sugar — a direct response to the zero-sugar consumer segment that has driven growth across the broader energy-drink category. The Remolacha variety is a beet-and-hibiscus blend whose name — Spanish for 'beet' — signals the brand's deliberate use of Spanish-language naming conventions, reflecting the Latino heritage of yerba mate itself. Remolacha is positioned as a natural alternative to pre-workout supplements, combining the vasodilator and nitric-oxide-boosting properties associated with beetroot with the sustained caffeine delivery of yerba mate.

The BevNET Recognition

BevNET's Best of 2025 Awards — curated by the publication's editorial team — recognized Pablo's Mate for the convergence of several elements: innovative flavor development (both full-calorie and zero-sugar options), visual design that stands out in the cooler door, and a brand narrative rooted in authentic cultural connection rather than manufactured wellness positioning. Martin Caballero, Managing Editor at BevNET, praised the brand specifically for its 'fresh approach to the category, great taste, striking design, and compelling brand story.'

Community-First Distribution

Pablo's Mate's distribution strategy mirrors its marketing: the brand has prioritized placement in locations where soccer communities gather — parks, recreational leagues, futsal venues, and the bodegas and tiendas that serve Hispanic neighborhoods — before pursuing mass-market grocery or convenience channels. This inverted distribution hierarchy (community before commerce) reflects a bet that cultural authenticity generates more durable brand loyalty than shelf space, and that the same word-of-mouth dynamics that spread yerba mate through South America can be replicated in the diaspora communities of the United States.

For the U.S. yerba mate category, Pablo's Mate represents a distinct competitive vector. While Yerba Madre targets the natural-channel consumer, CLEAN Cause targets the recovery-mission-driven buyer, and Drink Weird targets the convenience-store impulse purchase, Pablo's Mate is building a brand around cultural identity and sport. The BevNET recognition suggests that this differentiation is working — and that there is room in the American yerba mate market for a brand that speaks as much Spanish as English.